Welcome to the Canton City Health Department's Public Inspection Reporting System. | |||
From this site you can view the last inspection for different types of | |||
facilities. Please select type of inspection from darker shaded green | |||
items below or use side menu. | |||
STANDARD - Restaurants,Grocery,Convenience or Drug Stores | |||
Standard Facility Inspections | |||
A List of Restaurants,Grocery,Convenience or Drug Store's last * Standard Inspection. | |||
Process Review For Food Establishment/Grocery Stores | |||
A List of establishment's last ** Process Review Inspection. | |||
Critical Control Point Inspections | |||
A List of facility's last *** Critical Control Point Inspection. | |||
MOBILE - Concession stands. | |||
Mobile Facility Inspections | |||
A List of Mobile Concession Stand's last * Standard Inspection. | |||
TEMPORARY - One time facility such as a festival. | |||
Temporary Facility Inspections | |||
A List of one time event's last * Standard Inspection. | |||
VENDING - Vending machines which dispense food items. | |||
Vending Facility Inspections | |||
A List of vending machines location's last * Standard Inspection. | |||
INSPECTION TYPE DESCRIPTION'S | |||
* "Standard Inspection" - means an inspection designed to determine | |||
compliance with Chapter 3717 of the Revised Code, division | |||
3715.551 of the Revised Code and the rules adopted thereunder. | |||
** "Process Review Inspection" - means an inspection made to | |||
determine if a risk level four or food processing procedure is being | |||
conducted within the parameters required by Chapter 3717 of the | |||
Administrative Code. | |||
***"Critical Control Point Inspection" - means an inspection | |||
made to determine a point or procedure in a specific food system | |||
where loss of control may result in an unacceptable health risk. | |||