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2008 ServSafe Certification Course
Click here for a
printable version of the brochure
Course Details
When:
Tuesdays, 1:30 - 4:30 p.m.
April 15, 22, 29
May 6, 13, 20
Where:
Stark State College of Technology
Advanced Technology Center
(Rooms 117 - 119)
Cost:
$149.00 per person. This includes the textbook,
the 16-hour course fee, instructional materials, and the final exam.
Who should attend: Owners, managers,
supervisors, and other employees of food service operations. A high
school diploma or college degree is not required for registration in
this course.
To Register: Complete
the
registration form
and either mail with your payment to:
Stark State College of Technology
Continuing Education Office
6200 Frank Avenue, N.W.
Canton, Ohio 44720
OR
fax the completed
registration form with your credit card
or purchase order number to (330) 494-5280;
OR
call the Continuing Education Office at (330) 966-5455 and register
with your credit card or purchase order number;
OR
come in to the Continuing Education Office in the Advanced
Technology Center or the Registration Office on the third floor of the
Main Campus building.
Course
Content
PART ONE
"The Sanitation Challenge"
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Providing Safe Food
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The Microworld
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Contamination, Food Allergies, and Foodborne Illness
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The Safe Foodhandler
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PART TWO
"The Flow of Food Through the Operation"
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An Introduction
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Purchasing and Receiving
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Storage
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Preparation
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Service
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Food Safety Management Systems |
PART THREE
Sanitary Facilities and Pest Management
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Sanitary Facilities and Pest Management
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Sanitary Facilities and Equipment
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Cleaning and Sanitizing
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Food Safety Regulation and Standards
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Employee Food Safety Training |
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Course Objectives
At the conclusion of this course, participants
will be able to:
- Identify the principles of food safety and
methods of preventing contamination and foodborne illness
- Recognize methods of maintaining clean and
sanitary facilities and equipment
- Understand the process of establishing
a food service safety system that protects the flow of food through the facility
- Understand sanitation regulations and
ways to comply with them
- Be able to implement proper employee
sanitation training
- Become certified in food protection upon
passage of final examination
Course Instructors
The course will be taught by the following
individuals with extensive experience in the field of food service.
Paul DePasquale, R.S., M.P.A.
Paul is a Registered Sanitarian with 13 years experience with the
Stark County Health Department. He supervises the Food Protection
Program for the county health department. Paul has participated in many
training courses for local food service operators and workers.
Karen Myers, R.S.
Karen is
a Registered Sanitarian with 12 years experience with the Canton City
Health Department. She supervises the Food Protection Program for the
city health department. Karen has participated in many training courses
for local food service operators and workers.
Questions?
Contact Karen Myers at the Canton
City Health Department at (330) 489-3327, between the hours of 8:00 a.m.
and 4:30 p.m.
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Canton City
Health Department
