Name of facility
CANTON CHOPHOUSE & MARKET |
Licsense holder
JOSH SCHORY |
Address: 218 COURT AVE. NW
CANTON OH 44702 |
Category/Descriptive
COMMERCIAL CLASS 4 <25,000 SQ. FT. |
License no.
534 |
Date
11-30-2016 |
Inspection Time (min)
120 |
Travel Time (min)
0 |
| Comments: |
| PERSONNEL CLEANLINESS - Personal appearance and hygiene of staff was good. |
| |
| - PREVENTION OF CONTAMINATION FROM HANDS - Observed no bare hand contact of ready-to-eat foods. Gloves and |
| utensils are provided to handle ready to eat foods. |
| |
| - PERSON IN CHARGE- Person in Charge demonstrated basic food safety knowledge except as specified in this report. The |
| PIC also could not correctly answer the minimum temperature requirement for reheating TCS foods. Education was provided. Ohio |
| Food Code requirements regarding approved Level 1 and Level 2 Certification in Food Protection was discussed. |
| |
| - THAWING - Observed foods thawing in accordance with Ohio Administrative Code. |
| |
| - All cold TCS foods were cold holding at 41°F or below except for packaged cheese in display cooler in the market which was |
| holding at 45°F. The PIC was notified of the issue and the cooler thermostat was adjusted. The cooler was cold holding at 37°F |
| by the end of the inspection. All hot TCS foods were hot holding at 135°F or above. Discussed proper reheating with the PIC. |
| TCS foods are reheated for hot holding within 2 hours or less. |
| |
| - DATE MARKING - Observed TCS and ready to eat foods that were held for more than 24 hours and were not datemarked, were |
| improperly datemarked or were over 7 days past the date marked on the container. The issue was discussed with the PIC and |
| education was provided. It was noted that smoked chicken that is smoked on-site must be treated as a TCS food unless a variance |
| is obtained from the Ohio Department of Health for their smoking process to render the smoked chicken a non-tcs food. |
| |
| - CONSUMER ADVISORY- A consumer advisory was provided on the menu. However, no asterisk was provided next to each item |
| that can be ordered raw or undercooked and next to the advisory. The issue was discussed and will be corrected. |
| |
| - PROTECTION FROM CONTAMINATION - Observed raw animal foods properly stored and separated from ready-to-eat foods |
| and foods with a lower minimum cooking temperature. Observed some residue buildup on clean food equipment and utensils. The issue |
| was discussed and will be corrected. |
| |
| - TEMPERATURE MEASURING DEVICE - Temperature measuring devices were provided. |
| |
| |
| |
| |
| |
| |
| |
Food item |
Indicate state food is in
(receiving, storage,
preparation, cooling
holding, reheating, etc.) |
Temparature
|
Food item |
Indicate state food is in
(receiving, storage,
preparation, cooling
holding, reheating, etc.) |
Temparature
|
| CHICKEN NOODLE SOUP
|
HOT HOLDING
|
155
|
|
|
0
|
| BUTTERNUT SQUASH SOUP
|
HOT HOLDING
|
148
|
|
|
0 |
| BEEF VEGETABLE SOUP
|
HOT HOLDING
|
173
|
|
|
0
|
|
|
|
0
|
|
|
0
|
|
|
|
0
|
|
|
0
|
|
|
|
0
|
|
|
0
|
|
|
|
0
|
|
|
0
|
Inspected by
CAMPBELL, KIM |
R.S./SIT #
3321 |
Licensor
Canton City Health Department |
Received by
|
Title
|
Phone
1-330-495-0739 |
