Name of facility
THE LODGE AT NEW DAWN-SATELLITE 2 |
Licsense holder
DAN HERSHBERGER |
Address: 3660 GREENTREE AVE. SW CANTON OH 44706 |
Category/Descriptive COMMERCIAL CLASS 4 <25,000 SQ. FT. |
License no. 519 |
Date 06-18-2018 |
Inspection Time (min)
45 |
Travel Time (min) 0 |
Comments: |
  THE KITCHEN AT THIS TIME IS JUST USED TO SERVE FOOD AND FOR COLD HOLDING FOOD IN COOLERS. |
  FOOD IS PREPARED AND PLATED IN MAIN KITCHEN THEN BROUGHT OVER ON A COVERED CART TO BE SERVED |
  IMMEDIATELY. |
  - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - |
  - - - - - - - - - - - - - - - - -- - - - - PERSONNEL CLEANLINESS - Personal appearance and hygiene of staff was good. |
|
  - PREVENTION OF CONTAMINATION FROM HANDS - Observed no bare hand contact of ready-to-eat foods. Gloves |
  were provided for handling ready to eat foods. |
|
  - PERSON IN CHARGE - The PIC demonstrated good food safety knowledge. The PIC has completed Level 2 Serv Safe. ODH |
  issued certificates were available. Employee health verification forms could not be located. The issue was discussed and will be |
  corrected. |
|
  - No food was stored or held in the kitchen at the time of inspection. All food is prepared, cooked and plated in the Main |
  Kitchen and transported to this kitchen and dining area for immediate service. |
|
- DATE MARKING - There were no ready to eat and TCS foods held that require datemarking at the time of inspection. |
|
  - HIGHLY SUSCEPTIBLE POPULATIONS - Pasteurized juices are served and pasteurized eggs are used. Unopened food |
  packages are not reserved. |
|
  - PROTECTION FROM CONTAMINATION - No raw animal foods are stored or held in this kitchen. Sanitation and |
  cleanliness of equipment and facility were good. |
|
- TEMPERATURE MEASURING DEVICE - Temperature measuring devices were provided and available for use. |
|
  |
  **************************************************************************************************************************************** |
Inspection report emailed to John Rey at johnreyll@hotmail.com |
|
|
Food item |
Indicate state food is in (receiving, storage, preparation, cooling holding, reheating, etc.) |
Temparature
|
Food item |
Indicate state food is in (receiving, storage, preparation, cooling holding, reheating, etc.) |
Temparature
|
REACH IN COOLER
|
COLD HOLDING
|
30
|
|
|
0
|
REACH IN COOLER
|
COLD HOLDING
|
31
|
|
|
0 |
|
|
0
|
|
|
0
|
|
|
0
|
|
|
0
|
|
|
0
|
|
|
0
|
|
|
0
|
|
|
0
|
|
|
0
|
|
|
0
|
Inspected by CAMPBELL, KIM |
R.S./SIT # 3321 |
Licensor Canton City Health Department |
Received by
|
Title CHEF |
Phone 1-330-484-5888 |