Name of facility
THE LODGE AT NEW DAWN-SATELLITE 1 |
Licsense holder
DAN HERSHBERGER |
Address: 3660 GREENTREE AVE. SW
CANTON OH 44706 |
Category/Descriptive
COMMERCIAL CLASS 4 <25,000 SQ. FT. |
License no.
516 |
Date
06-18-2018 |
Inspection Time (min)
45 |
Travel Time (min)
0 |
| Comments: |
| THE KITCHEN AT THIS TIME IS JUST USED TO SERVE FOOD AND FOR COLD HOLDING FOOD IN COOLERS. |
| FOOD IS PREPARED AND PLATED IN MAIN KITCHEN THEN BROUGHT OVER ON A COVERED CART TO BE SERVED |
| IMMEDIATELY. |
| - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - |
| - - - - - - - - - - - - - - - - -- - - - PERSONNEL CLEANLINESS - Personal appearance and hygiene of staff was good. |
| |
| - PREVENTION OF CONTAMINATION FROM HANDS - Observed no bare hand contact of ready-to-eat foods. Gloves |
| were provided for handling ready to eat foods. |
| |
| - PERSON IN CHARGE - The PIC demonstrated good food safety knowledge. The PIC has completed Level 2 Serv Safe. ODH |
| issued certificates were available. Employee health verification forms could not be located. The issue was discussed and will be |
| corrected. |
| |
| - Cold TCS foods were cold holding at 41°F. No TCS foods were in hot holding. All food is prepared, cooked and plated in the |
| Main Kitchen and transported to this kitchen and dining area for immediate service. |
| |
| - DATE MARKING - There were no ready to eat and TCS foods held that require datemarking at the time of inspection. |
| |
| - HIGHLY SUSCEPTIBLE POPULATIONS - Pasteurized juices are served and pasteurized eggs are used. Unopened food |
| packages are not reserved. |
| |
| - PROTECTION FROM CONTAMINATION - No raw animal foods are stored or held in this kitchen. Sanitation and |
| cleanliness of equipment and facility were good. |
| |
| - TEMPERATURE MEASURING DEVICE - Temperature measuring devices were provided and available for use. |
| |
| |
| **************************************************************************************************************************************** |
| Inspection report emailed to John Rey at johnreyll@hotmail.com |
| |
| |
Food item |
Indicate state food is in
(receiving, storage,
preparation, cooling
holding, reheating, etc.) |
Temparature
|
Food item |
Indicate state food is in
(receiving, storage,
preparation, cooling
holding, reheating, etc.) |
Temparature
|
| REACH IN COOLER
|
COLD HOLDING
|
40
|
|
|
0
|
| REACH IN COOLER
|
COLD HOLDING
|
39
|
|
|
0 |
| MILK
|
COLD HOLDING
|
39
|
|
|
0
|
|
|
|
0
|
|
|
0
|
|
|
|
0
|
|
|
0
|
|
|
|
0
|
|
|
0
|
|
|
|
0
|
|
|
0
|
Inspected by
CAMPBELL, KIM |
R.S./SIT #
3321 |
Licensor
Canton City Health Department |
Received by
|
Title
CHEF |
Phone
1-330-484-5888 |
