Name of facility
FRONIMO'S DOWNTOWN |
Licsense holder
STAVROULA FRONIMO POULOS |
Address: 315 CLEVELAND AVE NW
CANTON OH |
Category/Descriptive
COMMERCIAL CLASS 4 <25,000 SQ. FT. |
License no.
501 |
Date
02-27-2018 |
Inspection Time (min)
45 |
Travel Time (min)
0 |
| Comments: |
| I. Employee Health |
| Employees are trained in a verifiable manner of foodborne illness reporting requirments. |
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| II. Good Hygienic Practices |
| Employees have covered drinks in the kitchen. These need to be maintained away from clean dishes, foods and food prep areas. |
| Employees are observed to be wearing clean clothing and have hair restrained in the kitchen. |
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| III. Preventing Contamination by Hands |
| Handwashing facilities are observed near food preparation areas. Gloves are provided for employees to use to prevent barehand |
| contact with foods. |
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| IV. Demonstration of Knowledge |
| Level 2 training in food safety is in process of completion, kitchen employees have good understanding of food safety |
| prinicipals. |
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| V. Food from Approved Source |
| Foods are from approved sources. |
| |
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| VI. Time/Temperature Controlled Safety Food |
| Hot and cold holding temperatures are above 135°F and below 41°F. Cooling is done in shallow pans in refrigeration. |
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| VII. Protection from Contamination |
| Foods in refrigeration are stored covered (except for those cooling) and date marked. Raw meats are stored below ready to eat |
| foods. |
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| VIII. Consumer Advisory |
| Consumer advisory is located on the menu. |
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| X. Chemical |
| Chemicals are stored away from foods and food prep areas. |
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| email to SUNNYLEE191@YAHOO.COM |
