Name of facility
ED'S SMOKEHOUSE |
Licsense holder
VALERIE D. PARKER |
Address: 1009 MCKINLEY NW
CANTON OH 44703 |
Category/Descriptive
COMMERCIAL CLASS 4 <25,000 SQ. FT. |
License no.
479 |
Date
08-07-2018 |
Inspection Time (min)
70 |
Travel Time (min)
0 |
| Comments: |
| 1) Good Hygienic Practices - Food employees eat, drink, and use tobacco only in designated area; do not use utensils Food |
| handlers appearance and hygienic practices are satisfactory.No discharge from eyes, nose, and mouth. |
| |
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| 2) Preventing Contamination by Hands - Adequate handwashing facilities supplied and accessible. hands are clean and washed. |
| Observed no bare hand contact with ready-to-eat foods. Gloves tongs, and spoons are used. |
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| IV. Demonstration of Knowledge - Person in Charge does not demonstrate knowledge by being certified in food protection, or |
| responding to food safety questions regarding this operation. Person in charge must take a Level 2 Servsafe certified course in |
| food safety. |
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| 3) Time/Temperature Controlled Safety Food - Reheating procedures for hot holding; cooling time and temperatures for hot |
| food holding temperatures; cold food holding temperatures are good. Observed no date marking on time/temperature controlled for |
| safety food. Violation was cited in the inspection report and discussed with the operator |
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| VII. Protection from Contamination - Observed raw animal food stored properly with ready to eat food |
| Prepared food must be separated and protected from cross contamination with raw animal foods. |
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