Name of facility
MOM'S KITCHEN |
Licsense holder
MOM'S KITCHEN LLC |
Address: 204 WALNUT AVE SE
CANTON OH 44702 |
Category/Descriptive
COMMERCIAL CLASS 4 <25,000 SQ. FT. |
License no.
478 |
Date
01-09-2017 |
Inspection Time (min)
60 |
Travel Time (min)
0 |
| Comments: |
| 1) Good Hygienic Practices The food employees personal hygiene and appearance are good. |
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| 2) Preventing Contamination by Hands Adequate handwashing facilities supplied and accessible. Hands cleaned and properly |
| washed. No bare hand contact with ready-to-eat foods. Gloves used while preparing ready-to-eat food. |
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| 3) Demonstration of Knowledge - Person in Charge demonstrates knowledge by being certified in food protection, responding to |
| food safety questions regarding the operation. Level 2 food protection training will be required at all Risk 3 and 4 operations |
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| 4) Time/Temperature Controlled Safety Food - Proper cooking time and temperatures; reheating procedures for hot holding |
| observed to 165° rapidly; cooling time and temperatures. Hot holding temperatures 135° or greater; cold holding temperatures 41° |
| or below. Date marking noted on time/temperature controlled for safety foods. |
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| 5) Protection from Contamination - Raw animal foods separated form ready-to-eat and raw ready-to-eat food and protected from |
| cross contamination. Food contact surfaces cleaned and sanitized; |
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| 6) Consumer Advisory - Consumer advisory is provided for raw or undercooked foods. |
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