Name of facility
CANTON BREWING COMPANY |
Licsense holder
DAVID BEULE |
Address: 227 MARKET AVE N
CANTON OH 44702 |
Category/Descriptive
COMMERCIAL CLASS 4 <25,000 SQ. FT. |
License no.
464 |
Date
06-07-2018 |
Inspection Time (min)
70 |
Travel Time (min)
0 |
| Comments: |
| 1) Good Hygienic Practices - Food employees eat, drink only in designated area. Food handlers personal cleanliness is good. |
| Discussed the employee health form required for each food handler working in the kitchen.This needs to be completed. Also, the |
| vomit /diarrhea procedure and kit needs to be in place. |
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| 2) Preventing Contamination by Hands - Adequate handwashing facilities accessible.No bare hand contact with ready-to-eat |
| foods. Handwashing noted prior to the use of gloves. |
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| 3). Demonstration of Knowledge - Person in Charge demonstrates knowledge by being certified in food protection and responding |
| to food safety questions regarding the operation. |
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| 4) Time/Temperature Controlled Safety Food Proper: cooking time and temperatures; Food reheated to 165° within 2 hrs. Chill |
| sticks are used in the cooling process. Hot food holding temperatures at 135° or greater; cold food holding temperatures at 41° or |
| below; Date marking noted on time/temperature controlled for food.. |
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| 5) Protection from Contamination - Ready-to-eat food, raw ready to eat are separated and protected from contamination by storing |
| raw animal food in a separate area and separated by types.. |
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| 6) Consumer Advisory - Consumer advisory is provided for raw or undercooked foods on menus |
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