Name of facility
MC DONALDS |
Licsense holder
SIEGFRIED ENTERPRISES |
Address: 319 TUSCARAWAS ST E
CANTON OH 44702 |
Category/Descriptive
COMMERCIAL CLASS 4 <25,000 SQ. FT. |
License no.
460 |
Date
02-28-2018 |
Inspection Time (min)
60 |
Travel Time (min)
0 |
| Comments: |
| I. Employee Health |
| There is an employee health policy for all employees. Manager states that employees are likely to err on the side of caution and |
| stay home for even minor illnesses. |
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| II. Good Hygienic Practices |
| Employees have a separate, clean break area to store their belongings and to eat and drink. |
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| III. Preventing Contamination by Hands |
| Hand washing is observed as is glove use. Tongs and utensils are used to dispense foods. |
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| IV. Demonstration of Knowledge |
| Person in Charge demonstrates knowledge by being certified in food protection and answering questions during inspection |
| correctly. |
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| V. Food from Approved Source |
| Food is from approved sources. A binder is maintained with allergy information and ingredient lists. |
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| VI. Time/Temperature Controlled Safety Food |
| Temperatures are all well within safe ranges. TILT items are labeled with discard times. |
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| VII. Protection from Contamination |
| Food was found stored properly in the walk in freezer and walk in refrigerator. Microwaves needed to be cleaned on the interior |
| cavity. |
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| X. Chemical |
| Chemicals are stored away from foods and clean equipment. |
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