Name of facility
JOE'S CHICKEN & MORE |
Licsense holder
JOE MCLENDON |
Address: 1836 TUSCARAWAS ST. E
CANTON OH 44707 |
Category/Descriptive
COMMERCIAL CLASS 4 <25,000 SQ. FT. |
License no.
450 |
Date
08-15-2018 |
Inspection Time (min)
60 |
Travel Time (min)
0 |
| Comments: |
| 1) Good Hygienic Practices Food employees personal hygiene and appearance are good. No discharge from eyes, nose, and |
| mouth noted. |
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| 2) Preventing Contamination by Hands - Handwashing facilities are properly supplied and accessible. (Observed) No bare |
| hand contact with ready-to-eat foods. Gloves, tongs, and spoons used while handling ready -to- eat food. |
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| VI. Time/Temperature Controlled Safety Food - Hot food holding temperatures and cold food holding temperatures are |
| good.; Date marking noted on prepared food and opened food items. Including day of preparation as day 1, a maximum of 7 days is |
| allowed, afterwhich the product must be discarded. Reheating to 165° as required within 2 hrs. |
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| VII Protection from Contamination - Observed raw animal meats properly separated by types and properly protected from |
| contamination with ready-to-eat and raw ready-to eat foods. |
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| I. Employee Health - Person in charge is not aware of Ohio Administrative Code requirements, and has no employee health |
| policy or employee health agreement form. I discussed this the employee form agreement form and policy at this time with the |
| owner / operator. I gave him other handouts.about vomit/ diarrhea and kit for vomit /diarrhea, allergen and discussed them. |
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