Name of facility
WILLOW BISTRO/AL-DON INVESTMENTS LLC |
Licsense holder
ALLEN FIDELHOLTZ |
Address: 1212 30TH ST NW
CANTON OH 44709 |
Category/Descriptive
COMMERCIAL CLASS 4 <25,000 SQ. FT. |
License no.
430 |
Date
02-13-2018 |
Inspection Time (min)
60 |
Travel Time (min)
0 |
| Comments: |
| I) This facility needs a written procedure for verification of employee health, a procedure for a vomit /diarrhea incident (a |
| vomit/diarrhea kit is available), and training for allergen awareness, Discussed this with the person in charge.. |
| |
| II. Good Hygienic Practices Food employees eat, drink, and use tobacco only in designated area. Food handlers personal |
| hygiene and appearance are good. |
| |
| |
| III. Preventing Contamination by Hands - Handwashing facilities supplied and accessible; hands clean and properly washed; |
| observed no bare hand contact with ready-to-eat foods. Gloves, tongs, and spoons used as barriers. |
| |
| |
| VI. Time/Temperature Controlled Safety Food - Proper cooking time and temperatures. Reheating procedures for hot food |
| holding to 165° within 2 hrs; cooling time and temperatures. Hot food holding temperatures at 135° or greater Cold food holding |
| temperatures at 41° or below. Date marking noted on time/temperature controlled for safety foods. |
| |
| |
| VII. Protection from Contamination - Raw animal foods separated from ready to eat foods.and protected from cross |
| contamination. Food contact surfaces cleaned and sanitized. |
| |
| |
| VIII. Consumer Advisory - Consumer advisory provided for raw or undercooked foods. |
| |
