Name of facility
7TH ST CAFE |
Licsense holder
CHAD CHIROLLO |
Address: 2600 6TH ST SW
CANTON OH 44710 |
Category/Descriptive
COMMERCIAL CLASS 4 <25,000 SQ. FT. |
License no.
129 |
Date
02-19-2015 |
Inspection Time (min)
70 |
Travel Time (min)
0 |
| Comments: |
| 1). Personal Cleanliness - Food employees eat and drink only in designated areas. Personal hygiene and appearance of food |
| handlers are good. |
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| 2) Hand washing, Prevention of Contamination from Hands - Hands are washed when required. Exposed ready-to-eat foods are not |
| touched by bare hands. Gloves, tongs, spoons used while handling ready-to-eat food |
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| 3) Thawing - Observed food thawed in accordance with Ohio Administrative Code.(under refrigeration) |
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| 4) Time/temperature controlled for safety foods - Observed proper cooking time and temperatures. Reheating to 165° as |
| required before hot holding. |
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| 5) Date Marking/time as a Public Health Control - Ready-to-eat potentially hazardous foods are date marked. Most of the food |
| products prepared are used within 24 hr. |
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| 6) Protection from Contamination - Raw animal food separated from raw ready-to-eat foods/ cooked ready-to-eat foods. |
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| IV. Demonstration of Knowledge - Person in Charge does not demonstrates knowledge by responding to food safety questions |
| regarding the operation. I discussed this issue with the owner/operator. I highly recommend that person in charge take a Level 1 |
| or Level 2 food protection course. This iis documented in my regular inspection report also. |
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