Critical Control Point Inspection

Authority Chapters 3717 Ohio Revised Code
 Name of facility
 DELI OHIO LLC
 Licsense holder
 DELI OHIO LLC
 Address:   328 WALNUT AVE NE
                 CANTON OH 44702
 Category/Descriptive
 COMMERCIAL CLASS 4 <25,000 SQ. FT.
 License no.
                   410
  Date
  05-31-2018
 Inspection Time (min)
     50
 Travel Time (min)
     0
  Comments:
  1) Hand washing facilities are adequate for employees. Exposed ready-to-eat foods are not touched by bare hands. Vinyl gloves,
  tongs, and spoons are used while handling ready to eat foods. A policy for employee heath and maintaining a employee health
  agreement form for each food employee.
  
      
  2).  Potentially hazardous foods that have been cooked and refrigerated are reheated for hot holding within 2 hours to 165°. Hot
  foods are being held at 135°F or above and cold foods are being held at 41°F or below.
  
  
  3) Temperature measuring device is provided.
  
                               
  4) Person in Charge demonstrates knowledge by being certified in food protection, responding to food safety questions regarding
  the operation, or operation complies with the Ohio Administrative Code.
  
  
   Temperature Log

Food item
Indicate state food is in
(receiving, storage,
preparation, cooling
holding, reheating, etc.)


Temparature


Food item
Indicate state food is in
(receiving, storage,
preparation, cooling
holding, reheating, etc.)


Temparature
 CHIPOTLE BLACK BEAN  HOT HOLDING  163       0 
 BACON POTATOCABBAGE  HOT HOLDING  159       0 
 HAM  COLD HOLDING  38       0 
 TOMATO SLICES  COLD HOLDING  41       0 
 MACARONI SALAD  COLD HOLDING  40       0 
     0       0 
     0       0 
Inspected by
GERO, BRIAN
R.S./SIT #
1364
Licensor
Canton City Health Department
Received by
Title
Phone
1-330-324-8126