Name of facility
MORELLO'S PIZZA LLC |
Licsense holder
JOE MORELLO |
Address: 2226 CLEVELAND AVE NW CANTON OH 44709 |
Category/Descriptive COMMERCIAL CLASS 3 <25,000 SQ. FT. |
License no. 409 |
Date 02-27-2015 |
Inspection Time (min)
30 |
Travel Time (min) 0 |
Comments: |
- PERSONNEL CLEANLINESS - Personal appearance and hygiene of staff was good. |
|
  - PREVENTION OF CONTAMINATION FROM HANDS - Observed no bare hand contact of ready-to-eat foods. Gloves were |
  provided. |
|
  - PERSON IN CHARGE- Persons in Charge demonstrated basic food safety knowledge and has completed a level 1 food safety |
  course. |
|
  - All potentially hazardous foods that have been cooked are refrigerated and reheated for hot holding within 2 hours to 165°F; |
  are cold held below 41°F; and hot held above 135°F. Cooked foods are cooled to 70°F within 2 hours and from 70°F to 41°F or |
  below within 4 hours. |
|
- DATEMARKING - Observed good datemarking. |
|
  - PROTECTION FROM CONTAMINATION - Observed raw animal foods properly stored and separated from ready to eat foods |
  and foods with a lower minimum cooking temperature. Observed food residue on can opener and container holding clean utensils. The |
  issue was discussed and corrected immediately. |
|
  - TRANSPORTING FOOD OFF PREMISE - Food is transported off premises in insulated hot holding and cold holding bags |
  for delivery purposes. |
|
- TEMPERATURE MEASURING DEVICE - Temperature measuring devices were provided. |
|
ALL COOLERS HOLDING TCS FOODS WERE COLD HOLDING AT 41°F OR BELOW. |
|
Food item |
Indicate state food is in (receiving, storage, preparation, cooling holding, reheating, etc.) |
Temparature
|
Food item |
Indicate state food is in (receiving, storage, preparation, cooling holding, reheating, etc.) |
Temparature
|
SAUSAGE
|
COLD HOLDING
|
37
|
|
|
0
|
SHREDDED CHEESE
|
COLD HOLDING
|
40
|
|
|
0 |
|
|
0
|
|
|
0
|
|
|
0
|
|
|
0
|
|
|
0
|
|
|
0
|
|
|
0
|
|
|
0
|
|
|
0
|
|
|
0
|
Inspected by CAMPBELL, KIM |
R.S./SIT # 3321 |
Licensor Canton City Health Department |
Received by
|
Title |
Phone 1-330-685-1685 |