Name of facility
T D'S TAILGATE GRILL |
Licsense holder
T D'S TAILGATE GRIILL LTD |
Address: 2234 TUSCARAWAS W.
CANTON OH 44708 |
Category/Descriptive
COMMERCIAL CLASS 4 <25,000 SQ. FT. |
License no.
320 |
Date
02-15-2018 |
Inspection Time (min)
60 |
Travel Time (min)
0 |
| Comments: |
| 1) Personal Cleanliness Personal hygiene /appearance of the food handlers is good |
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| 2) Hand washing, Prevention of Contamination from Hands Hand washing facilities are properly supplied. Observed the food |
| handler properly washing his hands when required. Exposed ready-to-eat foods were not touched by bare hands. Gloves, tongs ,and |
| spatulas were used. |
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| 3) Cooking, Reheating, Cooling, Hot and Cold Holding - Potentially hazardous foods that have been cooked and refrigerated are |
| reheated for hot holding within 2 hours to 165°F. Cooked potentially hazardous foods are cooled from 135°F to 70°F within 2 |
| hours and from 70°F to 41°F or below within 4 hours. Hot foods are being held at 135°F or above and cold foods are being held at |
| 41°F or below. Ready to eat potentially hazardous foods are date marked. |
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| 4) Consumer Advisory Consumers are informed about increased risk when eating animal foods in a raw or undercooked form via |
| disclosure or reminder. |
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| 5) Protection from Contamination - Raw animal foods are separated from raw ready to eat foods and cooked ready to eat foods. |
| Raw animal foods are separated from each other during storage, preparation, holding and display. |
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| 6) Temperature Measuring Devices Temperature measuring devices are provided.. |
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| 7) Employee Health -Reviewed with the Person in charge he/ she is not aware of Ohio Administrative Code requirements, and has |
| no employee health policy or employee health agreement form.I discussed this issue with the person in charge. |
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