Name of facility
NATIONWIDE INS EMPLOYEE CAFETERIA |
Licsense holder
ARAMARK |
Address: 1000 MARKET AVE N
CANTON OH 44702 |
Category/Descriptive
COMMERCIAL CLASS 4 <25,000 SQ. FT. |
License no.
305 |
Date
02-14-2017 |
Inspection Time (min)
60 |
Travel Time (min)
0 |
| Comments: |
| - PERSONNEL CLEANLINESS -Personal appearance and hygiene of staff was good. |
| |
| - PREVENTION OF CONTAMINATION FROM HANDS - Observed no barehand contact of ready-to-eat foods. Utensils and |
| gloves were used by employees to handle ready to eat foods. Utensils were provided for dispensing foods at self-service stations. |
| |
| - PERSON IN CHARGE - Person in Charge did not demonstrate sufficient food safety knowledge as evidenced by the critical |
| violations cited in the standard inspection report. Education was provided. Also, the PIC has completed a Serv Safe course and |
| is scheduled to take the exam. |
| |
| - THAWING - Frozen foods are thawed in accordance with Ohio Administrative. |
| |
| - Observed proper cooking temperatures and parameters as specified in Ohio Administrative Code. All potentially hazardous |
| foods that have been cooked are refrigerated and reheated for hot holding within 2 hours to 165°F; are cold held at 41°F or |
| below except for foods under the approved time in lieu of temperature policy; and hot held at 135°F or above except for hot foods |
| under the approved time in lieu of temperature policy. The cooked TCS foods are cooled to 70°F within 2 hours and from 70°F to |
| 41°F or below within 4 hours. Time in Lieu of Temperature Policies were posted. |
| |
| - PROTECTION FROM CONTAMINATION - Raw animal products were properly stored and separated from ready to eat foods |
| and foods with a lower minimum cooking temperature. Observed some residue buildup on food equipment. These issues were |
| discussed with the PIC and will be corrected. |
| |
| - TEMPERATURE MEASURING DEVICE - Temperature measuring devices were provided. |
| - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - |
| ALL COOLERS WERE COLD HOLDING AT 41°F OR BELOW. |
| |
Food item |
Indicate state food is in
(receiving, storage,
preparation, cooling
holding, reheating, etc.) |
Temparature
|
Food item |
Indicate state food is in
(receiving, storage,
preparation, cooling
holding, reheating, etc.) |
Temparature
|
| HOT CEREAL
|
HOT HOLDING
|
172
|
|
|
0
|
| BREAKFAST PIZZA - SAUSAG
|
TIME IN LIEU OF TEMP
|
122
|
|
|
0 |
| BREAKFAST PIZZA - BACON
|
TIME IN LIEU OF TEMP
|
134
|
|
|
0
|
| SAUSAGE PATTY
|
TIME IN LIEU OF TEMP
|
168
|
|
|
0
|
| HASHBROWNS
|
TIME IN LIEU OF TEMP
|
150
|
|
|
0
|
| SHREDDED CHEESE
|
COLD HOLDING
|
40
|
|
|
0
|
| DICED TOMATOES
|
COLD HOLDING
|
36
|
|
|
0
|
Inspected by
CAMPBELL, KIM |
R.S./SIT #
3321 |
Licensor
Canton City Health Department |
Received by
|
Title
|
Phone
1-330-489-5829 |
