Name of facility
LUCCA RESTAURANT |
Licsense holder
JOSH SCHORY |
Address: 228 - 4TH ST NW
CANTON OH 44702 |
Category/Descriptive
COMMERCIAL CLASS 4 <25,000 SQ. FT. |
License no.
302 |
Date
02-21-2018 |
Inspection Time (min)
90 |
Travel Time (min)
0 |
| Comments: |
| I. Employee Health: |
| Employees appeared healthy at the time of inspection. They have trained staff on employee health reporting requirements in a |
| "verifiable manner" by having employee sign training form. |
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| II. Good Hygienic Practices: |
| Employees eat in the break area. During the inspection, no bodily fluid discharges were observed. A vomit/ diarrheal cleanup |
| plan was observed. |
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| III. Preventing Contamination by Hands: |
| Observed well supplied handwashing facilities. Observed good handwashing practices and glove use practices. |
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| IV. Demonstration of Knowledge: |
| The PIC was able to answer food safety questions. It was disclosed that no one on staff has an ODH certified in food |
| protection certificate for level II training requirement at this time. Information on upcoming trainings will be emailed with |
| inspection report. |
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| V. Food from Approved Source |
| The PIC stated they have established contractors for deliveries that facility. The PIC stated they inspect orders when they |
| are delivered. |
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| VI. Time/Temperature Controlled Safety Food: |
| Observed proper cold holding and hot holding temperatures. Observed raw meats thawing on bottom shelf in walk-in cooler and |
| seafood thawing under running water in a hotel pan in the prep sink. Observed good date marking on foods. Observed proper |
| cooling of food in walk-in cooler (i.e. spread out on baking sheet in walk-in cooler). |
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| VII. Protection from Contamination: |
| Observed raw meats and eggs stored below and separate from ready-to-eat foods. The sanitizer wiping cloth bucket and |
| 3-compartment sink had the approved sanitizer concentration. |
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| X. Chemical: |
| Observed proper storage of chemicals - below and separate from food and food related products. |
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| Email inspection report to Max Hughes: maxwellpaulhughes@gmail.com and Josh Schory: lchmcanton@gmail.com |
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