Name of facility
HAPPY'S PIZZA # 73 |
Licsense holder
THAT ONE PLACE, LLC |
Address: 3910 TUSCARAWAS ST W
CANTON OH 44708 |
Category/Descriptive
COMMERCIAL CLASS 3 <25,000 SQ. FT. |
License no.
300 |
Date
02-03-2017 |
Inspection Time (min)
60 |
Travel Time (min)
0 |
| Comments: |
| I. Employee Health |
| Employees are not allowed to work while ill and are sent home if they come in sick. |
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| II. Good Hygienic Practices |
| Employees are able to use the dining are for breaks. |
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| III. Preventing Contamination by Hands |
| Plenty of well-supplied handsinks are available for use. Employees are observed washing hands and using gloves and utensils to |
| prevent barehand contact with food. |
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| IV. Demonstration of Knowledge |
| PIC did not understand the two step cooling process and isn't sure if there is a policy for how to clean up vomit and diarrheal |
| accidents in the store. |
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| V. Food from Approved Source |
| Food is from an approved source. |
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| VI. Time/Temperature Controlled Safety Food |
| All foods are within proper holding and cooking temperatures at time of inspection. Management is currently working with |
| corporate to eliminate the need to reheat chili and cheese for hot dogs as well as barbecue sauce for ribs. |
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| VII. Protection from Contamination |
| Foods are well segregated in the refrigeration units. There is currently a problem with condensate in the freezer which is in |
| process of being repaired. |
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| VIII. Consumer Advisory |
| There are no cooked to order products on Happy's menu that require an advisory. |
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| IX. Highly Susceptible Populations |
| Happy's does not serve only highly susceptible populations. |
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| X. Chemical |
| All chemicals are stored separate from foods. |
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