Critical Control Point Inspection

Authority Chapters 3717 Ohio Revised Code
 Name of facility
 PATRICK'S DRIVE IN 		 Licsense holder
 KENNETH L MARSH
 Address:   1101 CLEVELAND AVE NW
                 CANTON OH 44702 		 Category/Descriptive
 COMMERCIAL CLASS 4 <25,000 SQ. FT.
 License no.
                   404		   Date
  04-27-2018		  Inspection Time (min)
     60		  Travel Time (min)
     0
  Comments:
  1) Observed no bare hand contact of ready-to-eat foods. Gloves are used to prepare ready-to-eat food.
  
  
  2) Person in Charge demonstrated basic food safety knowledge and is ServSafe certified.
  
  
  3) Time/temperature controlled for safety foods that have been cooked are refrigerated and reheated for hot holding
  within two hours to 165°. Cold food held @ 41° or below, Hot food held @ 135°, or greater.
  
  
  4)  Raw animal foods properly stored and separated from raw ready to eat food and ready to eat food
  
  
  5) Temperature measuring device is available.
  
  
  6) Employee Health - Person in charge is aware of Ohio Administrative Code requirements, and has an employee health policy.
  Visible or known symptoms and/or diagnoses of illness are addressed according to Ohio Administrative Code.
  
  
   Temperature Log

Food item		 Indicate state food is in
(receiving, storage,
preparation, cooling
holding, reheating, etc.)

Temparature

Food item		 Indicate state food is in
(receiving, storage,
preparation, cooling
holding, reheating, etc.)

Temparature
 CONEY SAUSE  HOT HOLDING  156       0 
 CHEESE SAUCE  HOT HOLDING  152       0 
 TOMATOES SLICES  COLD HOLDING  37       0 
 HAMBURGER  COLD HOLDING  37       0 
     0       0 
     0       0 
     0       0 
Inspected by
GERO, BRIAN 		R.S./SIT #
1364 		Licensor
Canton City Health Department
Received by
 Title
 Phone
1-330-452-3933