Name of facility
THE CONESTOGA |
Licsense holder
BURTON VINAS COMPANY LLC |
Address: 217 2ND ST NW
CANTON OH 44702 |
Category/Descriptive
COMMERCIAL CLASS 4 <25,000 SQ. FT. |
License no.
233 |
Date
04-30-2018 |
Inspection Time (min)
60 |
Travel Time (min)
0 |
| Comments: |
| I. Employee Health |
| PIC has not yet done employee health training with staff but does exclude them when ill. |
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| II. Good Hygienic Practices |
| Food employees were not observed eating or drinking in the kitchen. Hair is restrained, clothing is clean. |
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| III. Preventing Contamination by Hands |
| Handsink was not supplied with hot water and paper towels at time of inspection. Employees not observed washing hands during |
| inspection. Glove use is good, but not a substiture for hand washing. |
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| IV. Demonstration of Knowledge |
| There is no level 2 food safety trained person in the facility. Employees have understanding of the two step cooling process and |
| hot and cold holding temperatures. |
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| V. Food from Approved Source |
| Food is obtained from approved sources. |
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| VI. Time/Temperature Controlled Safety Food |
| Hot and cold holding temperatures were within safe ranges. Ham was located on the counter after being sliced at time of |
| inspection at 42°F, and was returned to cooler. |
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| VII. Protection from Contamination |
| Boxes of chips were found stored on the floor. The slicer and can opener were found to have food residues on them and needing |
| cleaned and sanitized. There was chicken and eggs stored along with ready to eat foods posing a cross contamination hazard. |
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| X. Chemical |
| Sterno found to be stored on top of the ice maker with the ice scoops. Most chemicals located away from foods and clean items. |
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