Name of facility
NORCIA'S BAKERY |
Licsense holder
NORCIA'S BAKERY, INC. |
Address: 624 BELDEN AVE NE
CANTON OH 44704 |
Category/Descriptive
COMMERCIAL CLASS 4 <25,000 SQ. FT. |
License no.
199 |
Date
02-28-2017 |
Inspection Time (min)
30 |
Travel Time (min)
0 |
| Comments: |
| I. Employee Health |
| EMPLOYEES ARE NOT PERMITTED TO WORK WHEN ILL AND KNOW WHEN TO STAY HOME. |
| - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - |
| II. Good Hygienic Practices |
| EMPLOYEES USE COVERED CONTAINERS FOR DRINKS AND HAVE A BREAK ROOM TO USE FOR MEALS. |
| - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - |
| III. Preventing Contamination by Hands |
| SINKS ARE WELL STOCKED AND CONVENIENT. DELI TISSUES AND TONGS ARE USED TO PREVENT BARE HAND |
| CONTACT WITH READY TO EAT FOODS. |
| - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - |
| IV. Demonstration of Knowledge |
| PIC HAS TAKEN THE LEVEL 2 TRAINING AND IS AWAITING HER RESULTS. HOWEVER, PIC DID NOT HAVE A |
| WRITTEN TIME IN LIEU OF TEMPERATURE PLAN NOR A CLEAN UP KIT FOR VOMIT AND DIARRHEA. |
| EDUCATION PROVIDED. |
| - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - |
| V. Food from Approved Source |
| FOODS ARE OBTAINED FROM APPROVED SOURCES. |
| - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - |
| VI. Time/Temperature Controlled Safety Food |
| ALL HOT FOODS WERE AT OR ABOVE 135°F. REHEATED FOODS ARE HEATED TO 165°F FOR HOT HOLDING. A |
| TILT PLAN IS NEEDED FOR HANDLING PIZZA ROLLS FOR THE HOT CASE AND PIZZA. |
| - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - |
| VII. Protection from Contamination |
| FOOD IS STORED COVERED. COUNTERS ARE MAINTAINED CLEANED. PROPER SANITIZERS ARE USED. |
| - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - |
| VIII. Consumer Advisory |
| NOTHING HERE IS COOKED TO ORDER.THERE IS A SIGN PROMINENTLY LOCATED, HOWEVER. |
| - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - |
| X. Chemical |
| CHEMICALS ARE STORED AWAY FROM FOOD AND UTENSILS UNDER THE SINK. |
| - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - |
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