Name of facility
NAPOLI'S ITALIAN EATERY |
Licsense holder
P&P JD, LLC |
Address: 221 MARKET AVE N
CANTON OH 44702 |
Category/Descriptive
COMMERCIAL CLASS 4 <25,000 SQ. FT. |
License no.
1071 |
Date
06-19-2018 |
Inspection Time (min)
60 |
Travel Time (min)
0 |
| Comments: |
| I. Employee Health - Person in charge is not aware of Ohio Administrative Code requirements, and does not have a employee |
| health policy. Visible or known symptoms and/or diagnoses of illness are not addressed according to Ohio Administrative Code. |
| Discussed these issues with the owner /operator. |
| |
| II. Good Hygienic Practices - Food employees hyenic practices are good. |
| |
| III. Preventing Contamination by Hands - Adequate handwashing facilities supplied and accessible; hands clean and properly |
| washed; no bare hand contact with ready-to-eat foods. |
| |
| IV. Demonstration of Knowledge -Person in Charge does demonstrate knowledge, and does respond to food safety questions |
| regarding the operation.. |
| |
| |
| VI. Time/Temperature Controlled Safety Food - Proper: cooking time and temperatures; reheating procedures for hot holding; |
| cooling time and temperatures; Hot holding temperatures at 135° or greater, cold holding temperatures at 41° or less. Time is |
| used as a public health control. |
| |
| |
| VII. Protection from Contamination - Food properly separated and protected from contamination; food contact surfaces are |
| cleaned and sanitized. |
| |
