Name of facility
SICILY'S PIZZA |
Licsense holder
CHUN FAI LLC |
Address: 4123 TUSCARAWAS ST. W
CANTON OH 44708 |
Category/Descriptive
COMMERCIAL CLASS 3 <25,000 SQ. FT. |
License no.
147 |
Date
01-28-2010 |
Inspection Time (min)
60 |
Travel Time (min)
0 |
| Comments: |
| -II - Personnel Cleanliness - Personal cleanliness and appearance of staff was good. |
| |
| -III- Handwashing - Observed no barehand contact of ready to eat foods. Utensils and gloves are used to handle ready to eat |
| foods. |
| |
| -IV- Person-in-Charge - Person-in-Charge is ServSafe certified. |
| |
| -VI - Observed foods thawing in accordance with the Ohio Administrative Code. |
| |
| -VII - All potentially hazardous foods are cooked to the proper temperatures, cold held below 41F, reheated above 165F, and |
| hot held above 135F. |
| |
| -XI- Protection from Contamination - All raw animal products are properly stored and separated from ready-to-eat foods and |
| foods with a lower minimum cooking temperature except for raw chicken stored above buckets of sauces and raw shell eggs in walk in |
| cooler. The issue wad discussed with the PIC and was corrected immediately. |
| |
| -XV- Temperature measuring devices were provided. |
| |
| |
Food item |
Indicate state food is in
(receiving, storage,
preparation, cooling
holding, reheating, etc.) |
Temparature
|
Food item |
Indicate state food is in
(receiving, storage,
preparation, cooling
holding, reheating, etc.) |
Temparature
|
| CHICKEN
|
COOKING
|
176
|
PREP COOLER
|
COLD HOLDING
|
38
|
| CRM. OF BROCCOLI SOUP
|
HOT HOLDING
|
198
|
REACH IN COOLER
|
COLD HOLDING
|
40 |
| HAM
|
COLD HOLDING
|
39
|
WALK IN COOLER
|
COLD HOLDING
|
38
|
| SAUSAGE
|
COLD HOLDING
|
38
|
PREP COOLER
|
COLD HOLDING
|
40
|
| SHREDDED CHEESE
|
COLD HOLDING
|
40
|
|
|
0
|
| BACON
|
COLD HOLDING
|
40
|
|
|
0
|
| PEELED HARDBOILED EGG
|
COLD HOLDING
|
38
|
|
|
0
|
Inspected by
CAMPBELL, KIM |
R.S./SIT #
3321 |
Licensor
Canton City Health Department |
Received by
|
Title
|
Phone
1-330-479-8182 |
