Name of facility
EL CAMPESINO |
Licsense holder
ERNESTO LOPEZ |
Address: 3520 CLEVELAND AVE NW
CANTON OH 44709 |
Category/Descriptive
COMMERCIAL CLASS 4 <25,000 SQ. FT. |
License no.
121 |
Date
02-28-2018 |
Inspection Time (min)
60 |
Travel Time (min)
0 |
| Comments: |
| I. Employee Health |
| At time of inspection, employee health reporting training unable to be verified. |
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| II. Good Hygienic Practices |
| Employees are not observed with drinks or food being consumed in the cooking areas. There is a small table in the back hallway |
| for employees to use for this activity. |
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| III. Preventing Contamination by Hands |
| Handsinks are readily available and supplied with soap and paper towels. Signs are needed in the restrooms and will be provided |
| to the PIC. |
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| IV. Demonstration of Knowledge |
| There are currently two level 2 food safety trained people on staff. Employees that are preparing foods and cooling foods need |
| to be trained on the proper procedure for cooling and what temperature ranges are acceptable for hot and cold holding. |
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| V. Food from Approved Source |
| Foods are from approved sources. |
| |
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| VI. Time/Temperature Controlled Safety Food |
| Foods are hot held above 135°F. A prep table was found to be slightly above temperature and was turned down by the PIC, and a |
| temperature check showed temperatures falling. Foods cooling on counter were needing to be refrigerated. |
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| VII. Protection from Contamination |
| Food contact surfaces are currently not sanitized due to a dishwasher malfunction. |
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| VIII. Consumer Advisory |
| Foods are not cooked to order or served undercooked. |
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| X. Chemical |
| Chemicals are stored away from foods and food prep areas. |
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