Name of facility
THE CHRONICLE'S CATERING |
Licsense holder
SCOTT WELCH |
Address: 601 CLEVELAND AVE NW
CANTON OH 44702 |
Category/Descriptive
COMMERCIAL CLASS 3 <25,000 SQ. FT. |
License no.
79 |
Date
01-22-2010 |
Inspection Time (min)
60 |
Travel Time (min)
0 |
| Comments: |
| II - PERSONNEL CLEANLINESS - Personal appearance and hygiene of staff was good. |
| III - PREVENTION OF CONTAMINATION FROM HANDS - Observed no bare hand contact of ready-to-eat foods. However, |
| it was noted that neither handwash sink had paper towels. The chef was using a cloth towel to dry hands. The issue was discussed |
| with the chef and Person in Charge and will be corrected. |
| IV - PERSON IN CHARGE- Person in Charge is Serv Safe certified. |
| VII - Observed proper cold holding temperatures as specified in Ohio Administrative Code. All potentially hazardous foods |
| that have been cooked are refrigerated and reheated for hot holding within 2 hours to 165F; are cold held below 41F; and hot held |
| above 135F. Cooked foods are cooled to 70F within 2 hours and from 70F to 41F or below within 4 hours. |
| VIII - DATE MARKING - Observed some unpackaged potentially hazardous and ready to eat foods that were expired and |
| prociutto that was held for more than 24 hours and was not datemarked. The issue was discussed with the Person in Charge and will |
| be corrected. Discard foods as they expire and properly date mark foods as required per rule requirements. |
| IX - CONSUMER ADVISORY - A consumer advisory was provided on the menu. |
| XI - PROTECTION FROM CONTAMINATION - Observed raw animal foods properly stored and separated from ready-to-eat |
| foods except for raw hamburger stored above raw whole muscle beef steaks in walk in cooler on cart and raw chicken stored above |
| raw whole muscle beef steaks in prep cooler. The issue was discussed with the Person in Charge and was corrected immediately. |
| Properly store and separate raw animal foods from foods with a lower minimum cooking temperature. |
| XIV- TRANSPORTING FOOD OFF PREMISES - This facility is not currently catering off site until the appropriate |
| equipment is acquired. |
| XV- TEMPERATURE MEASURING DEVICE - Temperature measuring devices were provided. |
| |
| A follow up of the above cited violations will be conducted during a follow up inspection scheduled for 01/29/2010. |
| |
Food item |
Indicate state food is in
(receiving, storage,
preparation, cooling
holding, reheating, etc.) |
Temparature
|
Food item |
Indicate state food is in
(receiving, storage,
preparation, cooling
holding, reheating, etc.) |
Temparature
|
| WALK IN COOLER
|
COLD HOLDING
|
40
|
|
|
0
|
| PREP COOLER
|
COLD HOLDING
|
40
|
|
|
0 |
| CUT TOMATO
|
COLD HOLDING
|
38
|
|
|
0
|
| ALFREDO SAUCE
|
COLD HOLDING
|
38
|
|
|
0
|
| COOKED CHICKEN
|
COLD HOLDING
|
40
|
|
|
0
|
|
|
|
0
|
|
|
0
|
|
|
|
0
|
|
|
0
|
Inspected by
CAMPBELL, KIM |
R.S./SIT #
3321 |
Licensor
Canton City Health Department |
Received by
|
Title
|
Phone
1-330-754-2322 |
