Name of facility
IRIS |
Licsense holder
ANGUS MC INTOSH |
Address: 228 4TH ST NW
CANTON OH 44702 |
Category/Descriptive
COMMERCIAL CLASS 4 <25,000 SQ. FT. |
License no.
72 |
Date
08-26-2010 |
Inspection Time (min)
60 |
Travel Time (min)
0 |
| Comments: |
| II - Personnel cleanliness and hygiene was good. |
| |
| III - Observed no bare hand contact of ready to eat foods. Gloves were provided. |
| |
| IV - Person in Charge demonstrated good food safety knowledge. |
| |
| VI. Observed foods thawing in accordance with the Ohio Administrative Code. |
| |
| VII - Proper cooking temperatures and parameters are as specified in Ohio Administrative Code. Cold foods were cold holding |
| below 41F and hot foods were hot held above 135F. |
| |
| VIII. - DATEMARKING - Observed good datemarking except for american cheese that was past its expiration date and cut |
| water melon that was not datemarked. The issue was discussed with the PIC and was corrected immediately. |
| |
| IX - CONSUMER ADVISORY - A consumer advisory was provided on the menus. |
| |
| XI - PROTECTION FROM CONTAMINATION - Observed raw animal foods properly stored and separated from foods with a |
| lower minimum cooking temperature except in walk in cooler and reach in freezers. The PIC was informed and issue will be |
| corrected. |
| |
| XIV - Coolers are used to cold hold food while transporting food for catering events and most foods are prepared at the site of |
| the event or are transported only a few blocks from the restaurant. Chafing dishes are used to hot hold at the site of the event. |
| |
| XV- TEMPERATURE MEASURING DEVICE - Temperature measuring devices were provided. |
| - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - |
| A FOLLOW UP OF THE ABOVE CITED VIOLATIONS AND THE VIOLATIONS NOTED DURING THE REGULAR |
| INSPECTION WILL BE CONDUCTED ON 09/23/2010. |
Food item |
Indicate state food is in
(receiving, storage,
preparation, cooling
holding, reheating, etc.) |
Temparature
|
Food item |
Indicate state food is in
(receiving, storage,
preparation, cooling
holding, reheating, etc.) |
Temparature
|
| CHICKEN
|
COOKING
|
176
|
|
|
0
|
| CHICKEN SALAD
|
COLD HOLDING
|
42
|
|
|
0 |
| WATERMELON
|
COLD HOLDING
|
43
|
|
|
0
|
| POTATO SOUP
|
HOT HOLDING
|
148
|
|
|
0
|
| CORN & CRAB CHOWDER
|
HOT HOLDING
|
151
|
|
|
0
|
| TOMATO SOUP
|
HOT HOLDING
|
155
|
|
|
0
|
| FETA CHEESE
|
COLD HOLDING
|
40
|
|
|
0
|
Inspected by
CAMPBELL, KIM |
R.S./SIT #
3321 |
Licensor
Canton City Health Department |
Received by
|
Title
|
Phone
1-330-313-1519 |
