Critical Control Point Inspection

Authority Chapters 3717 Ohio Revised Code
 Name of facility
 SAMANTHA'S SUNNY CORNER DINER
 Licsense holder
 WLHR INC.
 Address:   2108 FREMONT PL SW
                 CANTON OH 44706
 Category/Descriptive
 COMMERCIAL CLASS 4 <25,000 SQ. FT.
 License no.
                   32
  Date
  02-26-2015
 Inspection Time (min)
     60
 Travel Time (min)
     0
  Comments:
  1) Hand washing facilities are adequate. Hands being properly washed. Exposed ready-to-eat foods are not touched by bare hands.
  Vinyl gloves, tongs, are used as barriers.
  
       
  2) Person in charge demonstrates knowledge with responses to food safety questions regarding this operation.
  
        
  3) Potentially hazardous foods that have been cooked and refrigerated are reheated for hot holding within 2 hours to 165°F  Hot
  foods are being held at 135°F or above and cold foods are being held at 41°F or below. Time/temperature controlled for safety
  foods are date marked  Raw animal foods are separated from raw ready to eat foods and cooked ready to eat foods. 
  
                           
  6) Temperature measuring device is provided.
  
                            
  7) Adequate and approved equipment used for transport of food off premises.
  
  
  8) Consumer advisory reminder on menu for consuming raw or undercooked meat and eggs.
  
   Temperature Log

Food item
Indicate state food is in
(receiving, storage,
preparation, cooling
holding, reheating, etc.)


Temparature


Food item
Indicate state food is in
(receiving, storage,
preparation, cooling
holding, reheating, etc.)


Temparature
 VEGETABLE SOUP  HOT HOLDING  139   LETTUCE  COLD HOLDING  41 
 STUFFED PEPPER SOUP  HOT HOLDING  156       0 
 CHEESE& BROCCOLI SOUP  HOT HOLDING  147       0 
 CONEY SAUCE  HOT HOLDING  140       0 
 SAUSAGE GRAVY  HOT HOLDING  172       0 
 TOMATO SLICES  COLD HOLDING  41       0 
 HARD BOILED EGG  COLD HOLDING  41       0 
Inspected by
GERO, BRIAN
R.S./SIT #
1364
Licensor
Canton City Health Department
Received by
Title
Phone
1-330-458-3584