Name of facility
STARK COUNTY JAIL |
Licsense holder
SUMMIT FOOD SERVICE |
Address: 4500 ATLANTIC BLVD NE
CANTON OH 44705 |
Category/Descriptive
COMMERCIAL CLASS 4 <25,000 SQ. FT. |
License no.
10 |
Date
07-06-2018 |
Inspection Time (min)
60 |
Travel Time (min)
0 |
| Comments: |
| I. Employee Health |
| There does not appear to be an employee health reporting training that is verifible for staff. Per Eric Weisburn, all trustys |
| are trained by the SO before being assigned to the kitchen. |
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| II. Good Hygienic Practices |
| Uncovered drink cups were located throughout the kitchen above food preparation areas. |
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| III. Preventing Contamination by Hands |
| Handsinks need trash cans for disposal of paper towels. Employees wear gloves when working with foods. Handwashing is spotty. |
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| IV. Demonstration of Knowledge |
| PIC answers most of food safety questions correctly and has been trained previously in ServSafe. She needs to obtain the ODH |
| card. PIC, although appearing knowlegable, does not demonstrate this knowledge in kitchen practices. |
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| V. Food from Approved Source |
| Foods are obtained from approved sources. |
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| VI. Time/Temperature Controlled Safety Food |
| Cold holding temperatures were out of proper range due to equipment problems. Cooling is not beingdone correctly. Thawing is not |
| being done correctly. Hot foods are being held out of temperature controls for plating without a written procedure. |
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| VII. Protection from Contamination |
| Warewasher is not sanitizing at time of inspection and the chlorine for this is being watered down by someone. There is a |
| serving line on the drainboard by the warewashing sink while warewashing is taking place. |
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| X. Chemical |
| Chmicals are stored away from foods. |
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