Name of facility
FEDELI'S RESTAURANT |
Licsense holder
NORTHMARK RESTAURANT LLC |
Address: 218 COURT AVE NW
CANTON OH 44702 |
Category/Descriptive
COMMERCIAL CLASS 4 <25,000 SQ. FT. |
License no.
1 |
Date
01-20-2010 |
Inspection Time (min)
90 |
Travel Time (min)
0 |
| Comments: |
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| 1) Hand washing facilities are adequate Observed the kitchen staff wash hands. Exposed ready-to-eat foods are not touched by |
| bare hands. Vinyl gloves are used while working with ready to eat food. |
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| 2) Person in charge demonstrates knowledge with responses to food safety questions regarding this operation. |
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| 3) Potentially hazardous foods that have been cooked and refrigerated are reheated for hot holding within 2 hours to 165°F. Hot |
| foods are being held at 135°F or above and cold foods are being held at 41°F or below. Chill sticks are used for rapid cool down |
| of PHFs. |
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| 4) Ready to eat potentially hazardous foods are date marked |
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| 5) Consumers are informed about increased risk when eating animal foods in a raw or undercooked form via a disclosure on the |
| menu. |
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| 6) Raw animal foods are separated from raw ready to eat foods and cooked ready to eat foods. |
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| 7) Temperature measuring devices are provided. |
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