Name of facility
CHINATOWN KITCHEN |
Licsense holder
BENJAMIN ZAIQIU LI |
Address: 3828 TUSCARAWAS ST W
CANTON OH 44708 |
Category/Descriptive
COMMERCIAL CLASS 3 <25,000 SQ. FT. |
License no.
1899 |
Date
12-14-2016 |
Inspection Time (min)
60 |
Travel Time (min)
0 |
| Comments: |
| I. Employee Health |
| PIC indicated that ill employees are not permitted to work and sent home if they come in sick. |
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| II. Good Hygienic Practices |
| Food is consumed in the dining area if employees are taking a break. Covered containers are used for drinks and are not located |
| in food preparation areas. |
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| III. Preventing Contamination by Hands |
| Handwashing facilities are well located within the facility close to food prep areas. However, it is noted that emplyees use the |
| dishwashing sink at times as a matter of convenience. This should be discouraged because there are no paper towels or soap here |
| and employees wipe hands on apron, recontaminating them. |
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| IV. Demonstration of Knowledge |
| PIC answered food safety questions correctly today and has taken ServSafe. |
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| V. Food from Approved Source |
| All foods are from approved sources. |
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| VI. Time/Temperature Controlled Safety Food |
| Hot and cold holding temperatures were all well within proper ranges. Date marking is notably absent. |
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| VII. Protection from Contamination |
| Food properly located within refrigeration units however, is not covered. |
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| X. Chemical |
| Chemicals are stored away from food and food preparation areas. Excellent job. |
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