Name of facility
WENDY'S # 111 |
Licsense holder
CANTON S-GROUP LTD |
Address: 4040 GREENTREE AVE SW
CANTON OH 44706 |
Category/Descriptive
COMMERCIAL CLASS 4 <25,000 SQ. FT. |
License no.
1806 |
Date
02-26-2018 |
Inspection Time (min)
60 |
Travel Time (min)
0 |
| Comments: |
| I. Employee Health |
| PIC has an adapted form for Ohio food borne illness reporting and has had all employees sign these for the store file. |
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| II. Good Hygienic Practices |
| Employees are observed to be in clean uniforms with hair restrained. Food and drinks are not permitted in the food prep areas. |
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| III. Preventing Contamination by Hands |
| Observed good glove use and handwashing practice. Bare hand contact with foods is not observed. |
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| IV. Demonstration of Knowledge |
| PIC has a level two certificate from ODH and demonstrates understanding of food safety., |
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| V. Food from Approved Source |
| Foods are obtained from approved sources and are stored at proper holding temperatures. Logs are maitnained. |
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| VI. Time/Temperature Controlled Safety Food |
| Hot and cold holding temperatures are above 135°F and below 41°F at time of inspection. Time marking is likely needed for the |
| strawberry pree being held out of refrigeration. Contact the manufacturer to verify. |
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| VII. Protection from Contamination |
| Foods are found thawing nder refrigeration and stored covered in refrigeration. The raw meats are stored away from the foods |
| that are ready to eat. |
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| VIII. Consumer Advisory |
| Consumer advisory on the menu. |
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| X. Chemical |
| Chemicals are found stored away from foods and food prep areas. |
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| XI. Conformance with Approved Procedures |
| Tempered cheese was removed from refrigeration this morning at 10:30 am bt not time marked for discard time as per Wendy's |
| policy. |
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