Name of facility
LUNCH STAT, LLC |
Licsense holder
TONI ALTIMORE |
Address: 333 25TH ST NW
CANTON OH 44709 |
Category/Descriptive
COMMERCIAL CLASS 4 <25,000 SQ. FT. |
License no.
1871 |
Date
07-09-2010 |
Inspection Time (min)
60 |
Travel Time (min)
0 |
| Comments: |
| II - PERSONNEL CLEANLINESS - Personal appearance and hygiene of staff was good. |
| III - PREVENTION OF CONTAMINATION FROM HANDS - Observed no bare hand contact of ready-to-eat foods. Observed |
| good glove use. |
| IV - PERSON IN CHARGE- Person in Charge demonstrated good food safety knowledge. |
| VI - THAWING - Observed foods thawing in accordance with Ohio Administrative Code. |
| VII - Observed proper cooking temperatures and parameters as specified in Ohio Administrative Code. All potentially |
| hazardous foods that have been cooked are refrigerated and reheated for hot holding within 2 hours to 165F; are cold held below |
| 41F (=/- 2F); and hot held above 135F. Cooked foods are cooled to 70F within 2 hours and from 70F to 41F or below within 4 |
| hours. |
| VIII - DATE MARKING - Observed good date marking except on unpackaged goat cheese and other cheeses in reach in cooler |
| held for more than 24 hours. The issue was discussed with the PIC and will be corrected. A follow up of this issue will be |
| conducted during the next regular inspection. |
| XI - PROTECTION FROM CONTAMINATION - Observed raw animal foods properly stored and separated from ready-to-eat |
| foods and foods with a lower minimum cooking temperature. |
| XIV - TRANSPORTING FOOD OFF PREMISE - Potentially hazardous foods are transported off premise in hot boxes, |
| insulated bags, and in coolers. |
| XV- TEMPERATURE MEASURING DEVICE - Temperature measuring devices were provided. |
| |
| ALL COOLERS WERE COLD HOLDING BELOW 41F (+/- 2F). NO HOT FOOD TEMPERATURES WERE AVAILABLE AT |
| THE TIME OF INSPECTION. |
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Food item |
Indicate state food is in
(receiving, storage,
preparation, cooling
holding, reheating, etc.) |
Temparature
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Food item |
Indicate state food is in
(receiving, storage,
preparation, cooling
holding, reheating, etc.) |
Temparature
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0 |
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Inspected by
CAMPBELL, KIM |
R.S./SIT #
3321 |
Licensor
Canton City Health Department |
Received by
|
Title
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Phone
-330-454-6527 |
