Name of facility
WE'RE ROLLING PRETZEL CO. |
Licsense holder
WRPC INC |
Address: 4000 TUSCARAWAS ST W
CANTON OH 44708 |
Category/Descriptive
COMMERCIAL CLASS 4 <25,000 SQ. FT. |
License no.
1870 |
Date
07-05-2018 |
Inspection Time (min)
30 |
Travel Time (min)
0 |
| Comments: |
| I. Employee Health |
| There does not appear to be an employee health policy nor training for employees. |
| - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - |
| II. Good Hygienic Practices |
| Food employees do not eat or drink in food prep areas, there is a small counter in the back office area that is used for drinks |
| and drinks are maintained by the handwashing sink on the counter. |
| - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - |
| III. Preventing Contamination by Hands |
| Handwashing sinks are located at the service area and in the dish area, one supplied and one needing supplied. Both are |
| accessible. |
| - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - |
| IV. Demonstration of Knowledge |
| There is not a level 2 food safety trained PIC at time of inspection nor a level 1 PIC. |
| - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - |
| V. Food from Approved Source |
| Foods are obtained from approved sources. |
| - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - |
| VI. Time/Temperature Controlled Safety Food |
| Foods are date marked when opened as required. Foods are heated to at least 165°F and held higher than 135°F. TILT is used |
| for foods in display case, times are marked for discard and foods discarded and not sold when expired. |
| - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - |
| VII. Protection from Contamination |
| All ready to eat foods are used in this facility. Foods are stored covered in refrigeration and not under any source of |
| potential contamination. |
| - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - |
| VIII. Consumer Advisory |
| Consumer advisory provided for raw or undercooked foods.NA |
| - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - |
| IX. Highly Susceptible Populations |
| NA |
| - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - |
| X. Chemical |
| Chemicals are stored away from food prep surfaces and foods. |
| - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - |
| |
