Critical Control Point Inspection

Authority Chapters 3717 Ohio Revised Code
 Name of facility
 SANTANGELO CATERING 		 Licsense holder
 TIM REINHART
 Address:   3228 11TH ST SW
                 CANTON OH 44710 		 Category/Descriptive
 COMMERCIAL CLASS 4 <25,000 SQ. FT.
 License no.
                   229		   Date
  02-07-2018		  Inspection Time (min)
     30		  Travel Time (min)
     0
  Comments:
  Employee health reporting training is posted for employees to  review.
  Hair is restrained, gloves available for use. Hands are observed  washed periodically as needed. Food prep day, all foods are to
  be cooked later.
  PIC is knowledgeable and has level 2 certificate from ODH.
  Foods are from approved sources.
  Cold temperatures are at or under 41°F, with exceptions of foods  being prepared which are slightly elevated. Time out of 
  refrigeration is limited.
  Foods are stored separated in refrigeration. Consumer advisory  missing from current menu nut will be on the new one.
   Temperature Log

Food item		 Indicate state food is in
(receiving, storage,
preparation, cooling
holding, reheating, etc.)

Temparature

Food item		 Indicate state food is in
(receiving, storage,
preparation, cooling
holding, reheating, etc.)

Temparature
 MILK  COLD HOLDING  35       0 
 BISON  PREPARATION  40       0 
 SAUSAGE  PREPARATION  44       0 
 WET INGREDIENTS MIX  PREPARATION  52       0 
     0       0 
     0       0 
     0       0 
Inspected by
HALL, MARIA 		R.S./SIT #
 Licensor
Canton City Health Department
Received by
 Title
 Phone
1-330-456-1556