Name of facility
LITTLE CAESAR |
Licsense holder
ELENA SHEPHERD |
Address: 1901 CLEVELAND AVE NW
CANTON OH 44709 |
Category/Descriptive
COMMERCIAL CLASS 4 <25,000 SQ. FT. |
License no.
2093 |
Date
06-22-2018 |
Inspection Time (min)
30 |
Travel Time (min)
0 |
| Comments: |
| I. Employee Health |
| PIC has trained employees on their reporting requirements when ill. |
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| II. Good Hygienic Practices |
| Food emplolyees are not observed with food and drinks in the kitchen. |
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| III. Preventing Contamination by Hands |
| Handwashing sink is conveniently located for employees and observed in use. Spatulas are used with ready to eat foods. . |
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| IV. Demonstration of Knowledge |
| There is a food safety trained person for the store. The store does have a new manager at present and is working on eliminating |
| errors with time marking. |
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| V. Food from Approved Source |
| Foods are from approved sources. |
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| VI. Time/Temperature Controlled Safety Food |
| Hot and cold holding temperatures are within safe temperatures. The TILT timers were not on at arrival. When timers are not |
| working manager is working to get employees to mark the times on the racks. |
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| VII. Protection from Contamination |
| Foods are all precooked or ready to eat foods at this location. Reminder to not set in use utensils on the top box at the pizza |
| boxing and cutting area as this contaminates food contact surfaces. |
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| VIII. Consumer Advisory |
| NA |
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| X. Chemical |
| Chemicals are stored away from foods. |
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