Name of facility
B & MARY'S SPREAD THE WORD |
Licsense holder
MARTY RICE |
Address: 920 TUSCARAWAS ST W
CANTON OH 44702 |
Category/Descriptive
COMMERCIAL CLASS 3 <25,000 SQ. FT. |
License no.
1797 |
Date
02-12-2007 |
Inspection Time (min)
90 |
Travel Time (min)
0 |
| Comments: |
| 1) Observed clean uniforms and hair restraints. |
| 2) Observed good handwashing and glove use practices. |
| 3) Person-in-charge demonstrated knowledge of food safety. |
| 4) Observed food at proper temperatures. |
| 5) Observed proper storage of food products. |
| 6) Observed food thermometer. |
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| THERE IS A CONSUMER ADVISORY ON THE MENU, HOWEVER, FOOD ITEMS ARE NOT PROPERLY FOODNOTED TO |
| THE CONSUMER ADVISORY. PROPERLY FOOTNOTE THE CONSUMER ADVISORY ACCORDING TO THE RULE |
| REQUIRMENETS BELOW. A consumer advisory handout was left at the facility. |
| |
| IX. Consumer Advocacy |
| Consumer advocacy is provided if animal foods are served raw, undercooked, or not otherwise processed to eliminate pathogens. |
| Consumers are informed about increased risk when eating animal foods in a raw or undercooked form via disclosure or reminder. |
| |
| 3717-1-3.5 Food: Food Identity, Presentation, and on Premises Labeling |
| |
| (E) Consumption of animal foods that are raw, undercooked, or not otherwise processed to eliminate pathogens - |
| consumer advisory. |
| |
| (1) Except as specified in paragraphs (A)(1)(d) and (A)(1)(e)(iii) of rule 3717-1-03.3 of the Administrative Code, or |
| under paragraph (C) of rule 3717-1-03.7 of the Administrative Code, if an animal food such as beef, eggs, fish, lamb, milk, pork, |
| poultry, or shellfish is served or sold raw, undercooked, or without otherwise being processed to eliminate pathogens, either in |
| ready to-eat form or as an ingredient in another ready-to-eat food, the license holder shall inform consumers of the significantly |
| increased risk of consuming such foods by way of a disclosure and reminder, as specified in paragraphs (E)(2) and (E)(3) of this |
| rule, using brochures, deli case or menu advisories, label statements, table tents, placards, or other effective written means. |
| |
| (2) Disclosure shall include: |
| |
| (a) A description of the animal-derived foods, such as "oysters on the half shell (raw oysters)," "raw-egg Caesar |
| salad," and "hamburgers (can be cooked to order);" or |
| |
| (b) Identification of the animal-derived foods by asterisking them to a footnote that states that the items are served |
| raw or undercooked, or |
| contain (or may contain) raw or undercooked ingredients. |
| |
| (3) Reminder shall include asterisking the animal-derived foods requiring disclosure to a footnote that states: |
| |
| (a) Regarding the safety of these items, written information is available upon request; |
| |
| (b) Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne |
| illness; or |
| |
| (c) Consuming raw or undercooked meats , poultry, seafood, shellfish, or eggs may increase your risk of foodborne |
| illness, especially if you have certain medical conditions." |
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