Name of facility
EL GALERON GRILL MEXICAN RESTAURANT |
Licsense holder
ANGEL MARTINEZ |
Address: 1916 CLEVELAND AVE NW
CANTON OH 44709 |
Category/Descriptive
COMMERCIAL CLASS 4 <25,000 SQ. FT. |
License no.
1772 |
Date
09-07-2017 |
Inspection Time (min)
60 |
Travel Time (min)
0 |
| Comments: |
| 1) Cold food held at 41° or below in coolers and walk-in, then food is reheated in individual portions or as needed to 165° on |
| stove. The steam table is not used at this time, because of a slow to limited food business. |
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| 2) Raw animal foods are separated from raw ready-to-eat foods /cooked ready to-eat foods. |
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| 3) Preventing Contamination by Hands - Adequate handsink facilities supplied and accessible; hands clean and properly washed; |
| Observed no bare hand contact with ready-to-eat foods. Gloves used when handling ready to eat food |
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| 4) Observed day date marking on time/temperature controlled for safety food stored in the walk-in cooler for more than 24 hrs. |
| Some food items are made in bulk, and many food items are made every other day in small quantites. |
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| 5) Temperature measuring device is available for use . |
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