Name of facility
OCEAN RESTAURANT |
Licsense holder
OCEAN RESTAURANT |
Address: 112 12TH ST NW
CANTON OH 44703 |
Category/Descriptive
COMMERCIAL CLASS 3 <25,000 SQ. FT. |
License no.
1739 |
Date
12-16-2011 |
Inspection Time (min)
60 |
Travel Time (min)
0 |
| Comments: |
| II - PERSONNEL CLEANLINESS - Personal appearance and hygiene of staff was good. |
| |
| III - PREVENTION OF CONTAMINATION FROM HANDS - Observed no bare hand contact of ready-to-eat foods. |
| Utensils are used to handle ready-to-eat foods. |
| |
| IV - PERSON IN CHARGE - Person in Charge is Serv Safe certified and demonstrated basic food safety knowledge. |
| |
| VI. Thawing - Foods are thawed in accordance with Ohio Administrative Code. |
| |
| VII - Observed proper cooking temperatures and parameters as specified in Ohio Administrative Code except for garlic in oil |
| mixture stored at room temperature (approximately 64°F). All cold holding units were holding below 41°F. Cooked foods are cooled |
| from 135°F to 70°F within 2 hours and from 70°F to 41°F or below within 4hours. All hot foods were hot holding above 135F. |
| |
| The issue with garlic in oil mixture was discussed with the Person in Charge and was corrected immediately. |
| |
| X - PROTECTION FROM CONTAMINATION - Observed raw animal foods properly stored and separated from ready to eat |
| foods and foods with a lower minimum cooking temperature. |
| |
| XV - TEMPERATURE MEASURING DEVICE -Temperature measuring devices were provided and available for use. |
| - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - |
| BUFFET IS NO LONGER OFFERED. |
| |
| ALL COOLERS WERE COLD HOLDING AT 41°F OR BELOW. |
| |
Food item |
Indicate state food is in
(receiving, storage,
preparation, cooling
holding, reheating, etc.) |
Temparature
|
Food item |
Indicate state food is in
(receiving, storage,
preparation, cooling
holding, reheating, etc.) |
Temparature
|
| COOKED PORK
|
COLD HOLDING
|
41
|
|
|
0
|
| COOKED CHICKEN
|
COLD HOLDING
|
39
|
|
|
0 |
| WHITE RICE
|
HOT HOLDING
|
151
|
|
|
0
|
| FRIED RICE
|
HOT HOLDING
|
162
|
|
|
0
|
|
|
|
0
|
|
|
0
|
|
|
|
0
|
|
|
0
|
|
|
|
0
|
|
|
0
|
Inspected by
CAMPBELL, KIM |
R.S./SIT #
3321 |
Licensor
Canton City Health Department |
Received by
|
Title
|
Phone
1-330-453-7188 |
