Name of facility
MALLONN'S GRILLE AND BAR |
Licsense holder
FREEWAY TAVERN, INC. |
Address: 2234 TUSCARAWAS ST W
CANTON OH 44708 |
Category/Descriptive
COMMERCIAL CLASS 3 <25,000 SQ. FT. |
License no.
1617 |
Date
02-23-2010 |
Inspection Time (min)
80 |
Travel Time (min)
0 |
| Comments: |
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| 1) Hand washing facilities are adequate, Hands are properly washed when required. Exposed ready-to-eat foods are not touched by |
| bare hands. Vinyl gloves and tongs are used as barriers. |
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| 2) Person in charge demonstrates knowledge with responses to food safety questions regarding this operation. |
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| 3) Potentially hazardous foods that have been cooked and refrigerated are reheated for hot holding within 2 hours to 165°F. |
| Cooked potentially hazardous foods are cooled from 135°F to 70°F within 2 hours and from 70°F to 41°F or below within 4 hours. |
| Hot foods are being held at 135°F or above and cold foods are being held at 41°F or below. |
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| 4) Refrigerated ready to eat potentially hazardous foods are date marked |
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| 5) A temperature measuring device is provided and used by the kitchen staff. |
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| XI. Protection from Contamination - Observed raw animal foods that are not separated from raw ready to eat foods and cooked |
| ready to eat foods in the reach-in freezer. I discussed this issue with the manager. Raw animal foods shall be separated from |
| other ready to eat food during storage and preparation. |
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