Critical Control Point Inspection

Authority Chapters 3717 Ohio Revised Code
 Name of facility
 QUIZNO'S SUB STORE 4283 		 Licsense holder
 ROBIN GONZALEZ
 Address:   217 MARKET AVE N
                 CANTON OH 44702 		 Category/Descriptive
 COMMERCIAL CLASS 3 <25,000 SQ. FT.
 License no.
                   1568		   Date
  11-07-2007		  Inspection Time (min)
     75		  Travel Time (min)
     0
  Comments:
  1) Observed clean uniforms and hair restraints worn by employees.
  2) Observed good handwashing and glove use practices.
  3) PIC demonstrated knowledge of food safety.
  4) Observed food thawing in cooler.
  5) Observed food at proper temperatures.
  6) Observed good date marking on food products.
  7) Observed pasteurized eggs used at facility.
  8) Observed proper storage of food products.
  9) Observed food thermometer being used to check soups.
  
  There were no reheats today.  Their procedure is to heat all hot hold items to 165F and then hold at 140F or above. 
   Temperature Log

Food item		 Indicate state food is in
(receiving, storage,
preparation, cooling
holding, reheating, etc.)

Temparature

Food item		 Indicate state food is in
(receiving, storage,
preparation, cooling
holding, reheating, etc.)

Temparature
 DICED EGGS  COLD HOLD-SALAD PREP  37   TUNA-MADE YESTERDAY  COLD HOLD-WALK-IN  35 
 DICED CHICKEN  COLD HOLD- SALAD PREP  41   AU JUS DIP  HOT HOLD  183 
 DELI HAM  COLD HOLD-MEAT PREP  34   CHILI  HOT HOLD  183 
 DELI TURKEY  COLD HOLD-MEAT PREP  36   GREEN CHILI  HOT HOLD  176 
 CHICKEN  COLD HOLD-MEAT PREP  39   AU JUS SAUCE  HEATING  150 
 TURKEY-SLICED TODAY  COLD HOLD-WALK-IN  40   MUSHROOM BISQUE  HEATING  140 
 HAM-SLICED TODAY  COLD HOLD-WALK-IN  37   MEATBALLS IN TOMATO SAUE  HEATING  140 
Inspected by
DRIA, GUS 		R.S./SIT #
3058 		Licensor
Canton City Health Department
Received by
 Title
OWNER 		Phone
1-330-455-7849