Name of facility
COMMUNITY RESTORATION CENTERS OF STARK COUNTY |
Licsense holder
COMMUNITY RESTORATION CENTERS OF STARK COUNTY |
Address: 1432 TUSCARAWAS ST E
CANTON OH 44707 |
Category/Descriptive
NON-COMMERCIAL CLASS 4 <25,000 SQ. FT. |
License no.
1474 |
Date
02-12-2018 |
Inspection Time (min)
45 |
Travel Time (min)
0 |
| Comments: |
| Kitchen closed at this time for construction/ renovations. Dry storage, freezer and cooler have been relocated to an adjacent |
| room at this time. To prevent dust and debris from construction/ renovation project, the room is sealed with plastic. They need |
| to maintain some storage here because the other site does not have sufficient storage. |
| |
| - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - |
| I. Employee Health: Employees appeared healthy at the time of inspection. They have documentation that employees have been |
| trained on employee health requirements. |
| |
| - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - |
| II. Good Hygienic Practices: During the inspection, no bodily fluid discharges were observed. They have a vomit/ diarrheal |
| cleanup plan and kit. |
| |
| - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - |
| III. Preventing Contamination by Hands: Did not observe handwashing at this time. |
| |
| - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - |
| IV. Demonstration of Knowledge: The PIC was knowledgeable and could answer food safety questions. |
| |
| - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - |
| V. Food from Approved Sources: They have established contractors for deliveries that the facility uses. The PIC stated |
| deliveries are inspected for damage. |
| |
| - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - |
| VI. Time/Temperature Controlled Safety Food: Observed proper cold holding. At this time, this facility is only used for |
| storage. Cold holding was below 41F. Observed ready-to-eat foods thawing in the reach-in cooler. |
| |
| - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - |
| VII. Protection from Contamination: At this time, they have suspended all use of raw meat products. Due to limitations at |
| other kitchen, only ready-to-eat foods are being used. |
| |
| - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - |
| |
| X. Chemical: Observed proper storage of chemicals. |
| |
| - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - |
| |
| Email Inspection report to: |
| |
| Chandra Bryant: cbryantctcc@neo.rr.com |
| Vanessa Lightner: vlightnerctcc@rrbiznet.com |
| |
| - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - |
