Name of facility
CANTON OLDTIMERS ACTIVITY CENTER |
Licsense holder
CANTON NEGRO OLDTIMERS, INC. |
Address: 1844 IRA TURPIN WAY NE
CANTON OH 44705 |
Category/Descriptive
COMMERCIAL CLASS 4 <25,000 SQ. FT. |
License no.
1454 |
Date
01-28-2009 |
Inspection Time (min)
90 |
Travel Time (min)
0 |
| Comments: |
| 1) Observed clean uniforms and hair restraints. |
| 2) Observed good handwashing and glove use practices. |
| 3) Person-in-charge demonstrated knowledge of food safety. |
| 4) Observed food at proper temperatures. |
| 5) Observed date marking on food products. |
| 6) Observed consumer advisory on menu. |
| 7) Observed proper storage of food products. |
| 8) Observed food thermometer. |
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| OBSERVED DATE MARKED FOOD THAT EXCEEDED THE REQUIREMENTS FOR HOLDING POTENTIALLY HAZARDOUS |
| READY-TO-EAT FOOD FOR 7 DAYS. READY-TO-EAT POTENTIALLY HAZARDOUS FOOD SHALL BE CONSUMED OR |
| DISCARDED AFTER 7 DAYS. THE EXPIRED FOOD WAS VOLUNTARILY DISCARDED. |
| |
| VIII. Date Marking/time as a Public Health Control |
| Ready to eat potentially hazardous foods are date marked and discarded when required. When time is only used as a public health |
| control, the procedure is approved by local health departments and the food is cooked and served within 4 hours. |
| |
| 3717-1-03.4 Food: Limitation of Growth of Organisms of Public Health Concern |
| |
| (H) Ready-to-eat, potentially hazardous food - disposition. |
| |
| (1) A food specified under paragraph (G)(1) or (G)(2) of this rule shall be discarded if it: |
| |
| (a) Exceeds either of the temperature and time combinations specified in paragraph (G)(1) of this rule, except |
| time that the product is frozen; or |
| |
| (b) Is in a container or package that does not bear a date or day; or |
| |
| (c) Is appropriately marked with a date or day that exceeds a temperature and time combination as specified |
| in paragraph (G)(1) of this rule. |
| |
| (2) Refrigerated, ready-to-eat, potentially hazardous food prepared in a food processing plant, food service operation |
| or a retail food establishment and dispensed through a vending machine with an automatic shut-off control - shall be |
| discarded if it exceeds a temperature and time combination as specified in paragraph (G)(1) of this rule. |
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