Name of facility
SCHOTT KENNEDYS BARBECUE, INC |
Licsense holder
SCHOTT KENNEDY INC. |
Address: 1420 7TH ST NW
CANTON OH 44703 |
Category/Descriptive
COMMERCIAL CLASS 4 <25,000 SQ. FT. |
License no.
25 |
Date
02-12-2018 |
Inspection Time (min)
50 |
Travel Time (min)
0 |
| Comments: |
| Comments/: Ham, Turkey, and Roast beef are precooked products. Pork is a raw product, delivered frozen, and thawed in the |
| walk-in cooler. Pork is cooked/smoked for flavor. Whole hams are smoked for flavor. |
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| 1) Hand washing facilities adequate. No bare hand contact with ready to eat food. Gloves, tongs are used as barriers. |
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| 2) Person in charge demonstrates knowledge of food safety with responses to questions regarding this operation /being certified |
| in food protection. |
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| 3) Time/temperature controlled for safety foods that have been cooked and refrigerated are reheated for hot holding within 2 |
| hours to 165°F. (Observed reheating) Hot foods held at 135°F or above and cold foods held at 41°F or below. Chill sticks |
| available for the cooling procedure. |
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| 4) Temperature measuring device is accessible |
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| 5) Time/ Temperature controlled for safety foods date marked. Observed date marking for time/temperature controlled for safety |
| foods not consumed within 24 hrs. |
