Name of facility
JOHN'S BAR-GRILL INC |
Licsense holder
JOHN'S BAR-GRILL INC |
Address: 2749 CLEVELAND AVE NW
CANTON OH 44709 |
Category/Descriptive
COMMERCIAL CLASS 4 <25,000 SQ. FT. |
License no.
275 |
Date
06-27-2018 |
Inspection Time (min)
100 |
Travel Time (min)
0 |
| Comments: |
| 1) No written procedure or verification forms were available concerning employee health for diseases related to food. written |
| procedure on cleanup concerning vomit/ diarrhea or actual vomit/ diarrhea cleanup kit. Left information about these issues. |
| |
| 2) Hand washing facilities are adequate. Handwashing noted. Exposed ready-to-eat foods not touched by bare hands. Gloves, |
| tongs, spatulas used while handling with ready to eat food. |
| |
| 3) Person in charge demonstrates knowledge with responses to food safety questions regarding this operation and certification for |
| Level 2 training. |
| |
| 4) Time/temperature controlled for safety foods (TCS) that have been cooked and refrigerated are then reheated for hot holding |
| within 2 hours to 165°F. Cooked potentially hazardous foods cooled from 135°F to 70°F within 2 hours and from 70°F to 41°F |
| or below within 4 hours. Soups chilled rapidly by using chill sticks. Hot foods held at 135°F or above and cold foods held at |
| 41°F or below. Time/temperature controlled for safety foods are date marked. |
| |
| 5) Raw animal foods separated from raw ready-to-eat foods and cooked ready-to-eat foods. |
| |
| 6) Temperature measuring device is accessible. |
| |
| 6) Consumer advisory provided for raw or undercooked foods. |
| |
| |
