Critical Control Point Inspection

Authority Chapters 3717 Ohio Revised Code
 Name of facility
 HARMON'S PUB
 Licsense holder
 LANCE PATRICK ENTERPRISES INC
 Address:   2329 TUSCARAWAS ST W
                 CANTON OH 44708
 Category/Descriptive
 COMMERCIAL CLASS 4 <25,000 SQ. FT.
 License no.
                   551
  Date
  05-04-2018
 Inspection Time (min)
     60
 Travel Time (min)
     0
  Comments:
  1) Hand washing facilities are adequate. Exposed ready-to-eat  foods are not touched by bare hands. Gloves, tongs and ladles are
  used when handling/preparing ready-to-eat food.
  
  2) Person in charge demonstrates knowledge with responses to food safety questions regarding this operation. Servsafe certified
  by ODH. (Level2)
  
  
  3) Potentially hazardous foods that have been cooked and refrigerated are reheated for hot holding within 2 hours to   165°F.
  Hot foods held at 135°F or above and cold foods held at 41°F or below. No cross contamination issues noted. Raw animal  foods
  are separated from raw ready to eat foods and cooked ready  to eat foods. Time/temperature controlled for safety foods were date
  marked.
  
  
  4) Consumers informed about increased risk when eating animal  foods in a raw or undercooked form.
  
  
  5) Temperature measuring device is accessible.
  
  
   Temperature Log

Food item
Indicate state food is in
(receiving, storage,
preparation, cooling
holding, reheating, etc.)


Temparature


Food item
Indicate state food is in
(receiving, storage,
preparation, cooling
holding, reheating, etc.)


Temparature
 CONEY SUACE  HOT HOLDING  154       0 
 CLAM CHOWDER  HOT HOLDING  175       0 
 SHREDDED CHEESE  COLD HOLDING  40       0 
 DELI TURKEY  COLD HOLDING  39       0 
 RAW BEEF  COLD HOLDING  38       0 
     0       0 
     0       0 
Inspected by
GERO, BRIAN
R.S./SIT #
1364
Licensor
Canton City Health Department
Received by
Title
Phone
1-330-453-2144