Name of facility
WALTHER'S CAFE |
Licsense holder
JAN WALTHER |
Address: 1836 MAPLE AVE NE
CANTON OH 44705 |
Category/Descriptive
COMMERCIAL CLASS 4 <25,000 SQ. FT. |
License no.
98 |
Date
01-17-2018 |
Inspection Time (min)
100 |
Travel Time (min)
0 |
| Comments: |
| I. Employee Health: Employees appeared healthy at the time of inspection. Employees have received employee health training. |
| |
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| II. Good Hygienic Practices: Employees have a designated area for beverages and to eat as well as an area for personal items |
| away from food prepreparation areas. During the inspection, no bodily fluid discharges were observed. They do have a |
| vomit/diarrhea clan up plan and kit. |
| - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - |
| III. Preventing Contamination by Hands: Observed well supplied handwashing facilities. Observed good handwashing |
| practices and glove use practices. |
| |
| - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - |
| IV. Demonstration of Knowledge: The PIC was knowledgeable and could answer food safety questions. There is no "ODH |
| certified in food safety safety" certification at this time, PIC is not level II certified, information on upcoming course |
| dates will be emailed with Inspection report. |
| |
| - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - |
| V. Food from Approved Source: They have established contractors for deliveries that the facility uses. |
| |
| - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - |
| VI. Time/Temperature Controlled Safety Food: Observed proper cold holding and hot holding temperatures. |
| |
| - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - |
| VII. Protection from Contamination: Observed proper storage of products in the cooler and also in dry storage. Observed a |
| leak in the freezer all food stored under leak was removed by PIC immediately and PIC said she will inform new hires of the |
| situation. |
| - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - |
| X. Chemical: Observed proper storing of chemicals. |
| |
| - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - |
| Email Inspection Report to Jennifer Baldwin at larrypayne51@gmail.com |
Food item |
Indicate state food is in
(receiving, storage,
preparation, cooling
holding, reheating, etc.) |
Temparature
|
Food item |
Indicate state food is in
(receiving, storage,
preparation, cooling
holding, reheating, etc.) |
Temparature
|
| TOMATO
|
COLD HOLDING
|
37
|
AU JU
|
HOT HOLDING
|
172
|
| COLESLAW
|
COLD HOLDING
|
37
|
CHILLI
|
HOT HOLDING
|
173 |
| RICE
|
COLD HOLDING
|
38
|
|
|
0
|
| CHICKEN
|
COLD HOLDING
|
39
|
|
|
0
|
| CHEESE
|
COLD HOLDING
|
38
|
|
|
0
|
| TOMATO
|
COLD HOLDING
|
38
|
|
|
0
|
| BROCCOLI SOUP
|
HOT HOLDING
|
172
|
|
|
0
|
Inspected by
SHAHEEN, NEJLA |
R.S./SIT #
SIT17-4259 |
Licensor
Canton City Health Department |
Received by
|
Title
KITCHEN MANAGER |
Phone
1-330-452-0785 |
