Name of facility
RIVIERA RESTAURANT / ST. NICHOLAS, INC. |
Licsense holder
GEORGE MAVROS |
Address: 3048 CROMER AVE NW
CANTON OH 44709 |
Category/Descriptive
COMMERCIAL CLASS 3 <25,000 SQ. FT. |
License no.
6 |
Date
02-04-2010 |
Inspection Time (min)
90 |
Travel Time (min)
0 |
| Comments: |
| 1) Hand washing facilities are adequate. Hands are properly washed when required. Exposed ready-to-eat foods are not touched by |
| bare hands. Vinyl gloves are used as a barrier. |
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| 2) Potentially hazardous foods that have been cooked and refrigerated are reheated for hot holding within 2 hours to 165°F. Hot |
| foods are being held at 135°F or above and cold foods are being held at 41°F or below. |
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| 3 ) VIII. Date Marking/time as a Public Health Control - Observed prepared ready to eat not date marked in both the walk-in |
| cooler and small reach-in cooler. All prepared ready to eat potentially hazardous foods must be date marked with an expiration |
| date. Since the refrigeration is 41° and below, the expiration date is 7 days with the day of preparation counting as the first |
| day. This issue was discussed with the cook. |
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| 4) Raw animal foods separated from raw ready to eat foods and cooked ready to eat foods. Discussed this rule with the cook. |
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| 5) A temperature measuring device is provided. |
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| 6) Consumer Advisory - Observed no consumer reminder on the menu, because eggs are served for breakfast. Consumer advocacy |
| must be provided if animal foods are served raw, undercooked, or not otherwise processed to eliminate pathogens. Consumers must |
| be informed about increased risk when eating animal foods in a raw or undercooked form via disclosure or reminder. Discussed this |
| issue with the owner / operator. |
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