Name of facility
MOZART |
Licsense holder
VORAU COMPANY |
Address: 3520 CLEVELAND AVE NW
CANTON OH 44709 |
Category/Descriptive
COMMERCIAL CLASS 4 <25,000 SQ. FT. |
License no.
687 |
Date
02-07-2007 |
Inspection Time (min)
110 |
Travel Time (min)
0 |
| Comments: |
| |
| Hand washing facilities are adequate, conveniently located and accessible for employees. Hand washing facilities are properly |
| supplied. Hands are properly washed when required. Exposed ready-to-eat foods are not touched by bare hands. |
| |
| Proper cooking temperatures and parameters are as specified in Ohio Administrative Code. Potentially hazardous foods that have |
| been cooked and refrigerated are reheated for hot holding within 2 hours to 165°F. Cooked potentially hazardous foods are cooled |
| from 135°F to 70°F within 2 hours and from 70°F to 41°F or below within 4 hours. Hot foods are being held at 135°F or above |
| and cold foods are being held at 41°F or below. |
| |
| Raw animal foods are separated from raw ready to eat foods and cooked ready to eat foods. Raw animal foods are separated from |
| each other during storage, preparation, holding and display. Foods are protected from physical and environmental contamination |
| during storage, preparation and display. |
| |
| Temperature measuring devices are provided and readily accessible and are properly designed and calibrated. |
| |
