Name of facility
MCDONALDS P & M MAHONING |
Licsense holder
SIEGFRIED ENTERPRISES |
Address: 3251 MAHONING RD NE
CANTON OH 44705 |
Category/Descriptive
COMMERCIAL CLASS 4 <25,000 SQ. FT. |
License no.
270 |
Date
04-30-2018 |
Inspection Time (min)
60 |
Travel Time (min)
0 |
| Comments: |
| - Employee Health - The PIC did not have sufficient documentation that employees are informed of their responsibility to |
| report information about their health as it relates to foodborne diseases to the PIC. She was also unaware that there are 13 |
| reportable foodborne diseases and not 6 as stated on their employee health reporting poster. The issue was discussed with the |
| PIC. |
| |
| - Personnel Cleanliness - Personal appearance and hygiene of staff was good. |
| |
| - Prevention of Contamination from Hands - Observed no bare hand contact of ready-to-eat foods. Observed good handwashing and |
| glove use. |
| |
| - Person In Charge - Person in Charge demonstrated basic food safety knowledge and is Serv Safe Certified. Application has |
| been made to obtain ODH Level 2 Certification in Food Protection. |
| |
| - Thawing - Foods are thawed in accordance with the Ohio Administrative Code. |
| |
| - Observed proper cooking temperatures and parameters as specified in Ohio Administrative Code. This facility also has an |
| approved time in lieu of temperature policy. TCS foods under the TILT policy were properly time marked. At the time of |
| inspection, all hot foods were hot holding above 135°F and all coolers were cold holding below 41°F. |
| |
| - Date Marking - Observed good date marking. |
| |
| - Protection from Contamination - Observed raw animal foods properly stored and separated from ready-to-eat foods and foods with |
| a lower minimum cooking temperature. Observed a buildup of residue on clean food equipment, utensils and on dispensers at fountain |
| beverage machines. The issue was discussed with the Person in Charge and will be corrected. Also, observed a spray bottle of |
| bathroom cleaner stored above packages of ground coffee and coffee filters. Properly store toxic chemicals in a manner that |
| prevent chemical contamination of food, food equipment and single use / single service items. The issue was discussed and |
| corrected immediately. |
| |
| - Temperature Measuring Devices were provided and available. |
| - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - |
| |
| A COPY OF THIS INSPECTION REPORT HAS BEEN E-MAILED TO BRANDY MOORE: bm0630@gmail.com |
Food item |
Indicate state food is in
(receiving, storage,
preparation, cooling
holding, reheating, etc.) |
Temparature
|
Food item |
Indicate state food is in
(receiving, storage,
preparation, cooling
holding, reheating, etc.) |
Temparature
|
| FOLDOVER EGG
|
HOT HOLDING
|
148
|
|
|
0
|
| BREADED CHICKEN
|
HOT HOLDING
|
165
|
|
|
0 |
| FISH FILET
|
HOT HOLDING
|
151
|
|
|
0
|
| HASHBROWN POTATO
|
HOT HOLDING
|
143
|
|
|
0
|
|
|
|
0
|
|
|
0
|
|
|
|
0
|
|
|
0
|
|
|
|
0
|
|
|
0
|
Inspected by
CAMPBELL, KIM |
R.S./SIT #
3321 |
Licensor
Canton City Health Department |
Received by
|
Title
DIRECTOR OF OPERATIONS |
Phone
1-330-455-3048 |
